Truffle hunting demonstration and truffle lunch

法国

Truffle hunting demonstration and truffle lunch, photo 3

Truffle hunting demonstration and truffle lunch, photo 4

Truffle hunting demonstration and truffle lunch, photo 5

A unique experience in the truffles universe

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时长 3 小时

时长由体验供应商提供。

语言

法语, 英语

团队规模

1–50 位旅行者

完整介绍

Located between Dijon and Beaune, surrounded by vineyards and fields, La Maison aux Mille Truffes is a peaceful and shady place that invites you to enjoy your time. Master word with us, l'Or des Valois : pleasure, greed, history, good food, simplicity and beautiful meetings. Thierry, the owner of l'Or des Valois, and his son Yann invite you into the universe of the Truffle.

After a complete explanation about us and truffles, we accompany you on our demonstration area to help you discover how our dogs discover truffles.

You can then enjoy a truffle lunch, from starter to dessert, cooked on site.

Let yourself be tempted by this experience, our recipes and our good food by reserving one of our three formulas to choose from :

Sample menu, which may vary depending on the season:

Aperitif: Toast tapenade, sausage with truffle and glass of ratatruffe.

Starter: Rabbit terrine, parsley ham, and poultry rillettes all with Burgundy truffle accompanied by a green salad and slices of fresh truffles.

Hot dish: Gratin dauphinois and chicken fillet with a truffle sauce.

Cheese: Small goat cheese topped with truffled honey then fresh cheese mixed with truffle of Burgundy

Dessert: Chocolate "fondant" and truffle whipped cream.

行程

Welcome. Parking is available for your vehicles. Accessible to cars and coaches. Once there, go to our shop.

L'Or des Valois, a family business. Presentation of our company, created in 2003, and the Burgundy truffle sector

The Truffle in all its forms. How does the truffle work? Discover the secrets of this exceptional product.

Demonstration of digging. Follow us on our demonstration space to discover the work of the dog and the runner.

Hot lunch with truffles. Sit back and enjoy a meal with truffles, from aperitif to dessert! Aperitif: Toast tapenade, sausage with truffle and glass of ratatruffe. Starter: Rabbit terrine, parsley ham, and poultry rillettes all with Burgundy truffle accompanied by a green salad and slices of fresh truffles. Hot dish: Gratin dauphinois and chicken fillet with a truffle sauce. Cheese: Small goat cheese topped with truffled honey then fresh cheese mixed with truffle of Burgundy. Dessert: Profiteroles garnished with an ice cream with Burgundy truffle.