Transcontinental Food Tour

This food and history tour of two continents is probably the best deal for a day in the amazing city.Highlights:

• Explore Spice Bazaar, Kadıköy, and Bahariye Street
• Cross the stunning Bosphorus by ferry
• Taste traditional Turkish food

Includes:

• Guide
• Food and drinks tastings

Please note: Minimum 2 people.
The day will start in front of epic Spice Bazaar and first experience will be a unique Turkish pide cooked in an old oven located in a historical building which was built in 1888.
Before having delicious doner kebabs in a 50-year-old food stall, get ready for a fabulous view at magical Suleymaniye mosque and exploring the incomparable Grand Bazaar.
It will then be time to indulge ourselves with the famous dessert baklava, which is actually cooked in Gaziantep and shipped to Istanbul daily.
Next will be the Turkish coffee tasting just before walking along the marvelous Blue Mosque and Hagia Sophia.
After crossing the stunning Bosphorus by ferry, we will start discovering the chic district in Asian side, Kadıköy.
While exploring the lively Bahariye Street and bar street as real locals do, we will give a break in fish market in order to taste fresh seafood. While the fisherman keep yelling around to sell the fresh fish, we will be having our pickle juices from an 85-year-old store.
Since Kadıköy is a center of art, the murals of the town are also must-see. We will walk past some of them before finalizing the day by tasting the traditional Turkish dishes at a world-famous restaurant which was also on air in Netflix.