Gluten-Free Pizza Cooking Class with Local Chef & Wine Tasting

Discover the secrets of authentic Gluten-Free Neapolitan pizza during a hands-on cooking class in the heart of Florence.

Guided by a passionate local chef accredited by Gambero Rosso, you will learn the techniques and traditions behind one of Italy’s most iconic dishes while preparing your own pizza completely from scratch.

After putting on your apron and chef’s hat, you’ll begin by preparing the gluten-free pizza dough while learning about the ingredients and methods that make Neapolitan pizza so unique. Your chef will guide you step-by-step through the process, including the traditional mozzatura technique used to portion the dough before stretching it by hand like a real pizzaiolo.

While the dough rests, enjoy a freshly prepared bruschetta made with cherry tomatoes, mozzarella, homemade bread, and extra virgin olive oil. You’ll also learn how to prepare a traditional Italian tomato pizza sauce using simple, high-quality ingredients.

Once your dough is ready, top your pizza with tomato sauce, fresh mozzarella, and basil to create the perfect Margherita. Watch as it bakes in a hot oven until it becomes golden, fragrant, and perfectly crisp.

At the end of the experience, sit down and enjoy the pizza you prepared accompanied by a tasting of local farm wines. The pizzas will then be evaluated by a fun jury who will award the first place medal to the best creation.

Before leaving, you will receive your personalized Pizza Chef Diploma: a perfect souvenir from Florence and proof that you can now recreate authentic gluten-free Neapolitan pizza at home.

This experience is perfect for couples, families, and solo travelers looking for a fun, authentic, and interactive culinary activity in Florence.