Day Tour Kakheti Wine Region With 7 Wine Tastings

4.3(3)

Doba trvání

12 hodin

Jazyk

Angličtina

Hosté

1-18

Take this adventure and explore the wine-producing region of Georgia - Kakheti. Taste Georgian wine, traditional bread, drink Chacha, study how to make famous dish Khachapuri, and feel the unique culture and history of this place.

Highlights:

Taste Georgian delicious bread with cheese and Chaca
Wine tastings
Bodbe's St. Nino's Convent
Visit Sighnaghi - City of Love
The Great Wall of Georgia
Alazani Valley and Khareba Winery
Kindzmarauli Corporation tour

Includes:

A professional guide
Transportation according to the itinerary
All entrance fees
Wine tastings
A bottle of water

Not included:

Food and drink

Please note:The tour operates in all weather conditions. Therefore, please dress according to the weather.There is a slight possibility that traffic will be challenging due to the snow during the winter season.Dress code for a church - It's not allowed for anyone to enter a church in shorts, and women need to cover their heads.Vegetarian food is also available upon request.

Explore Kakheti, the wine region of Georgia, located in the eastern part of the country. Kakheti wine region is an excellent place to visit beautiful sightseeings, try delicious local food, listen to traditional folk songs, study how Georgian wine is made, and have wine degustation.

Your first stop is village Badiauri, where guests are welcome to see a local bakery and taste delicious Georgian bread, cheese, and Chacha (Georgian Vodka).

The second stop is Bodbe Convent. According to the legend, it is built on the burial place of Saint Nino. A Saint for Georgians who converted their religion into Christianity. The site is very spiritual and has impressive views for taking beautiful pictures.

Then go to Sighnaghi, known as "The City of Love." You will have a walking tour in Sighnaghin and discover " The Great Wall of Georgia." After the walking tour, you can join lunch with a beautiful view of Alazani Valley, and try traditional Georgian food.

The fourth site of the day is Khareba Winery, the largest of Georgia's wine cellars. Khareba is a unique place with perfect storage conditions for wine, 7.7 kilometers of tunnels, and galleries that maintain a constant temperature of 12-14 degrees 0C.

Listen to traditional Georgian folk songs, have a walking tour in the tunnel, explore the ethnographic museum, get information on how Georgians make wine, and finish it with wine degustation.

The last place to visit during the day is Corporation Kindzmarauli. The winery's history dates back to 1533 and produced wine exclusively for the royal family for much of its history. You have a tour in the winery and wine degustation for four different wines.