Rome Fettuccine Making Pasta Class

During this experience, learn how to make Italian homemade pasta! Discover all the secrets of the dough, from the flour to the cutting. In this pasta class, you will have the opportunity to create your own pasta with a local chef. He will guide you, step by step, from flour and egg to the cutting of your fettuccine. At first, you will be welcomed with a glass of Prosecco: this is the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough. The chef will show you the various type of cut you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati or “badly cut.” You will cut your own fettuccine, and then you will choose the sauce for your pasta, such as carbonara, amatriciana, cacio e pepe, alfredo, etc. After that, you will seat, and you will enjoy the appetizer, bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your hands-on creation for lunch or dinner in the heart of Rome. Conclude your meal with our famous limoncello.

 

Highlights: pasta making class.

 

Departure: daily. Includes: a chef, theoretical and practical lesson, fresh ingredients and equipment (work plan, apron and a rolling pin), Prosecco welcome drink, bruschetta with tomatoes and basil, fettuccine with chosen sauce, a glass of wine (red or white), 1 limoncello or coffee, 1 bottled water. Minimum 1 person.