Rome Fettuccine Making Pasta Class
In the center of Rome, learn to make homemade pasta from scratch. Discover authentic Italian dough's secrets and impress your family and friends!
theoretical and practical lesson
equipment (work plan, apron, and a rolling pin)
Prosecco welcome drink
bruschetta with tomatoes and basil
fettuccine with chosen sauce
a glass of wine (red or white)
one limoncello or coffee
Learn how to make authentic Italian homemade pasta during this experience! Discover all of the dough's secrets, from the flour to the cutting! Create your own homemade pasta with a local chef during this pasta class. Walk you through the entire process, from the flour and egg to the cutting of your fettuccine.
You will first be greeted with a glass of Prosecco: time to introduce yourself and meet the other class participants! Next, you will begin to make your dough. The chef will demonstrate how to make these types of pasta with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati (or "badly cut"). Cut your own fettuccine and select your sauce — carbonara, amatriciana, cacio e pepe, alfredo, and more!
Sip a glass of wine while enjoying the bruschetta appetizer with tomatoes and basil. Then, sample your hands-on creation for lunch or dinner in the heart of Rome. Finish your meal with our signature limoncello!