Fried Pizza Class and Craft Beer Tastings in Naples
In this theoretical and practical lesson in the heart of Italy, make your own Neapolitan fried pizza, learn the secrets of homemade Neapolitan dough, and enjoy four beers in a beer tasting!
Neapolitan fried pizza
a beer tasting of four beers
theoretical and practical lesson
fresh ingredients and equipment
fried pizza (your Montanara with tomato sauce and mozzarella)
Please note: this experience is held daily.
Learn how to make fried pizza and enjoy beer tastings with four different types of Neapolitan craft beer! Experience the authentic flavor of fresh ingredients in the birthplace of pizza.
Find out what these real Neapolitan beers taste like and learn about the secrets of Neapolitan fried pizza! Prepare the dough from scratch according to our chef's instructions. Following that, you will fry your fried pizza. You will make your Pizza Montanara — a fried pizza topped with tomato sauce and mozzarella. Don't miss a once-in-a-lifetime opportunity to see how the pizza grows in the oil!
Taste four different types of craft beer during our beer tastings: two golden beers, one red beer, and one amber beer. You can taste the difference in balance between a lager beer with a pH of 4.8 and an ale with a pH of 7. A tasty and fun experience in the heart of Italy awaits!