Chocolate Explorer's - Masterclass Day

York, Regno Unito

NEXT RUNNING SUNDAY 21st JUNE 2026 - Our Chocolate Explorer's Day is ideal for those wanting to discover more about how chocolate is made and crafting with the essential chocolate skills.

Politica di cancellazione

Prima di prenotare, leggi le condizioni del fornitore qui sotto.

Durata 7 ore

Durata indicata dal fornitore dell'esperienza.

Dimensione del gruppo

Da 1 a 8 viaggiatori

Descrizione completa

PLEASE NOTE:

This chocolate experience has now migrated to a new platform - please visit the site below for updated information and availability

EXISTING BOOKING

For chocolate lovers with existing bookings please contact our team on [email protected]  who will be able to assist further and share with you your updated ticket details.


Chocolate Explorer's Masterclass Day

Our expert chocolate makers will start the day by sharing the secrets of our cocoa and how we transform it into chocolate. You will discover our origins and learn the rich history of chocolate making in York before taking a peek into our manufactory and watching our chocolate being made. We will then conduct a special tasting where you will sample the chocolate we make from cocoa beans all around the world, experiencing the different strengths and flavour notes in our range.

You will then go on to learn the full magic of working with chocolate from the raw bean itself to making actual chocolate. We’ll share with you the secrets of the chocolate making process, to creating a rich dark chocolate of your very own. Each participant will work with the base chocolate ingredients to make their own signature blended chocolate that they can take home to use in their own chocolate creations.

  • Learn about our cocoa origins and how we make chocolate in our chocolate manufactory
  • Enjoy a chocolate tasting experience with our chocolate connoisseur
  • Learn how to develop flavours and qualities from each stage of the cocoa bean processing
  • Learn how to combine ingredients to create desired chocolate recipes
  • Make a personalised signature chocolate blend to your own recipe
  • Learn how to master 3 different tempering methods
  • By the end of the workshop you will be able to recognise and correct bloom and crystallisation errors.
  • You should be able to identify ways to effectively manage your environment to achieve perfectly tempered chocolate.
  • You will make a variety of chocolate products, including bars, shells and chocolate truffles. 
  • Beautifully package up your creations so you can enjoy them or re-use them at home in your own recipes
  • Go home with recipes and your newly found chocolate knowledge

What do you take away with you?

Each participant will receive approximately 800g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home. 

Forthcoming Dates

Tuesday 19th May 2026 | Sunday 21st June 2026 | Sunday 13th September 2026 | Tuesday 13th October 2026 | Sunday 8th November 2026

Who is it suitable for?

Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. Please note that we recommend that children under 12 years accompanied by a full paying adult participant

Duration

This workshop runs from 9.30am to 5.30pm 

Tickets

Adults - £155

Children - £125

Special Dietary Requirements:

At York Cocoa Works looking after our chocolate loving guests is one of our most important priorities. We believe the chocolate industry should be open and transparent so our guests can make informed choices. We therefore want to ensure that we are able to cater for all of our visitors, whatever their needs. This workshop is accessible to most dietary requirements but we appreciate you sharing any details of specific needs that you or participants in your party have when booking.

For more information about how we cater for Allergies and Special Dietary Requirements please visit:

Chocolate Learning

Our Chocolate Explorers Day is a perfect workshop for individuals and teams working in the food and chocolate making sector as an exploratory level workshop with a hands on lesson on the science and history behind the chocolate making process. Visit our Chocolate Learning pages for more information about arranging group visits for your team or email [email protected] with your enquiry.

Itinerario

Learn about our cocoa origins and how we make chocolate in our chocolate manufactory

Enjoy a chocolate tasting experience with our chocolate connoisseur

Learn how to develop flavours and qualities from each stage of the cocoa bean processing

Learn how to combine ingredients to create desired chocolate recipes

Make a personalised signature chocolate blend to your own recipe

Learn how to master 3 different tempering methods - slab tempering, seed tempering and our own hair dryer method.

By the end of the workshop you will be able to recognise and correct bloom and crystallisation errors.

You should be able to identify ways to effectively manage your environment to achieve perfectly tempered chocolate.

You will make a variety of chocolate products, including bars, shells and crystallised couverture for you to take home and work with.

Beautifully package up your creations so you can enjoy them or re-use them at home in your own recipes

Go home with recipes and your newly found chocolate knowledge

Cosa è incluso?

Incluso

  • Attrezzatura
  • Your workshop includes all equipment and materials to craft 1kg of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.

Non incluso

  • Chocolate refreshments are available to purchase before or following your workshop with us in our Chocolate Cafe
  • Chocolate Ingredients can be purchased following your workshop with a 10% discount for workshop participants.

Informazioni importanti

Punto d'incontro

York, Regno Unito

Non dimenticare

Special Dietary Requirements: At York Cocoa Works looking after our chocolate loving guests is one of our most important priorities. We believe the chocolate industry should be open and transparent so our guests can make informed choices. We therefore want to ensure that we are able to cater for all of our visitors, whatever their needs. This workshop uses Cream and Butter (Milk) during the workshop, however alternative arrangements can be made and is accessible to most dietary requirements but we appreciate you sharing any details of specific needs that you or participants in your party have when booking. For more information about how we cater for Allergies and Special Dietary Requirements please visit: A love of chocolate!

Politica di cancellazione

Free cancellation if cancelled more than 168 hours before start. 100% charge if cancelled within 168 hours of start.

Il tuo host

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Verified Local Host

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