Sweet Venice: A Food Tour of Pastries, Chocolate & Gelato

Campo San Pantalon: Where the Tour Begins. Our sweet adventure starts in Campo San Pantalon, one of Venice’s most authentic corners. You'll meet your guide in front of the Church of San Pantalon, home to the world's largest canvas painting. If you’ve booked a private tour, pick-up from your accommodation in Venice’s historic center can be arranged upon request.

A Taste of History: Pastry Shop Since 1742. Indulge in the flavors of Venetian tradition at a pastry shop that has delighted locals since 1742. Here, you’ll savor treats like the iconic “zabaione”-filled pastries, a creamy delight lightly infused with Marsala liqueur. Famous for its cream puffs, strudels, and Venetian donuts, this bakery has withstood the test of time—and even the challenges of Venice’s “acqua alta” (high tides).In the rare case this pastry shop is closed, we’ll visit another historic gem, active since 1886, where generations of Venetians have stopped for a sweet treat.

Crossing the Grand Canal: A Local Gondola Ride. Next, we'll board a traditional gondola traghetto to cross the Grand Canal — a local experience few tourists try. Instead of heading to the crowded Cannaregio district, we’ll land in a quiet and elegant corner of San Marco, far from the usual tourist trails. The short ride offers a magical view of the canal and cityscape.

Venetian Chocolate: Women-Owned Workshop. Venetian Chocolate: Women-Owned WorkshopOur journey continues to a charming chocolate workshop run by talented women who combine tradition and innovation to create their artisanal delights. Here, you’ll get a behind-the-scenes glimpse of their craft and indulge in a tasting of rich, hand-made chocolates. From velvety ganache to bold cacao flavors, this stop promises to delight every chocolate lover’s palate.

Final Stop: Artisanal Gelato by a Local Family. Our tour ends on the sweetest note at a beloved, family-run gelateria. This third-generation shop is famous for its pistachio gelato made with Bronte pistachios, among other seasonal delights. It’s a must-try — a delicious way to wrap up your exploration of Venice through its most iconic sweets.