Romantic Boat Diner in Tropical Lagoon

Czas trwania

4 godzin

Język

Angielski

Goście

1-2

Enjoy a charming boat dining experience in a lagoon, featuring a savoury 6-course gourmet dinner matched perfectly with three selected wine pairings.

Included

Meals: Dinner, Snack, Beverages
Transfer
Equipment
Entrance fee
Alcoholic drinks

Enjoy a charming boat dining experience in a lagoon, featuring a savoury 6-course gourmet dinner matched perfectly with three selected wine pairings.

Highlights:

Enjoy a charming boat dining experience by the lagoon
Savor a mouthwatering six-course dinner with three different wines
Spend a magical evening with your loved one in the romantic ambiance of the Balinese forest

Includes:

6-course meal
3 wines
Balinese brewed coffee or tea
Dedicated waiter
Hotel pickup (Ubud central area)

Start your evening with a convenient pickup from your accommodation and head to a luxurious 5-star resort. Upon arrival, take a leisurely stroll through the venue and take in the beauty of the Balinese wilderness as you marvel at the luscious trees that surround you, and listen to the delightful sound of the birds.

Then, enjoy a charming boat cruise to the lagoon. As the boat slowly drifts under the flickering lights, entertain your taste bud with the delicious appetiser and some sparkling wine. Continue to the tropically set dining table by the lagoon where you can enjoy the rest of the specially prepared dishes. In total, enjoy 6 gourmet courses matched perfectly with 3 carefully selected wines.

While you eat, admire the breathtaking tropical forest that envelops you and marvel at the twinkling stars that light up the night sky. This is a truly unforgettable night of romance, that will give you memories to cherish forever.

Menu

Amuse Bouche

Pan Seared Pacific Scallop with Chili Salsa and Brioche Crumb

Appetizer

Trio Combination

Grill Beef Rolled Asparagus, Smoked Salmon on Thai Crispy Prawn Toast, Mango and Vegetable Paper Rice Roll

Granita

Watermelon Orange Granita

Soup

Royal Consume

Spinach and Cream Ravioli, Red Sorrel and Truffle Oil

Main Course