Lainio Snow Village with Ice Restaurant Dinner, Levi

Lainio Snow Village with Ice Restaurant Dinner, Levi - Dinner at -6°C, at a Table Carved from Ice

On arrival, guests are escorted directly to the ice restaurant — dinner is pre-booked at 17:00, fully paid, seating arranged by the restaurant — guests pay nothing on arrival; only additional drinks ordered on site are charged separately. Ice tables, ice chairs, walls of sculpted snow and carved ice, the temperature a steady -6°C. Dinner takes approximately 1–1.5 hours. After dinner, guests have 1–1.5 hours for the guided Snow Village tour and ice bar visit before the return journey to Levi.

Why This Is One of the Most Memorable Dining Experiences in Finnish Lapland

• Dinner at -6°C, at a table and chair carved from ice - inside a building that will not exist by spring
• A 3-course menu built around Lappish ingredients: reindeer, arctic fish, local berries
• A completely hand-built world of snow and ice - different theme every season
• Guided tour of the exhibition and warm berry juice in the ice bar after dinner
• Just 40 minutes from Levi centre

The Snow Village - A New Theme Every Year

Lainio Snow Village is constructed entirely from snow and ice each November. The theme changes every year. Past seasons have included Game of Thrones, Nordic Mythology, Underworld, and the Underwater World in 2024-2025. For 2025-2026 - the Snow Village’s 25th anniversary - the theme is Pure Celebration: a carnival, a Rio de Janeiro area and an ice bar dressed in the colours of Ireland.

The 2026-2027 theme will be confirmed later.

The Ice Restaurant Menu 2026-2027 Season

• Starters
  • Lapland delicacies: the North in it’s purest form, savory and surprising. Lapland on a plate in form of reindeer, northern fish, small farm cheese, vegetables and berries. Served in a tapas bite size style. L/G
  • Mushroom soup: Vasterbotten cheese, Tarragon oil. L/G on request
• Mains
  • Reindeer two ways: Roasted beetroot puree, black currant sauce. L/G
  • Arctic char: Parsnip puree, apple chutney, lobster sauce. L/G
  • Sautéed reindeer: mashed potatoes, pickled cucumbers and lingonberries. L/G
  • Chicken gyoza: Roasted pepper sauce, wasabi creme fresh. L/G
  • Spruce tip risotto: Roasted hazelnuts, vasterbotten cheese, pickled spruce tip. L/G
• Children’s mains
  • Fish option with French fries. L/G
  • Sautéed reindeer with potato purée. L/G
  • Chicken nuggets with French fries. L
• Desserts
  • Chocolate brownie: vanilla sauce, orange foam. L/G
  • Mille-feuille: Cloudberry and vanilla pastry cream. L

L = Lactose free VL = Low lactose G = Gluten free V = Vegan M = Dairy free 

Our personnel will be happy to tell you more about allergens and the origin of the ingredients.

Who This Is For

• Couples, families and groups looking for a genuinely unusual dinner in a one-of-a-kind setting
• Guests who want to combine the Snow Village visit with a proper meal
• Those who appreciate Lappish cuisine and want to experience it in the most distinctive possible setting
• Anyone for whom a dinner at -6°C at a table made of ice is something worth doing once

Private option

Private group transport and guide available, on-site there is no possibility to have a private visit or dinner. Contact us to arrange.

Responsibility waiver: Scandinavian Travel Group is not responsible for changes, disruptions or unavailability affecting Lainio Snow Village or any third-party venue visited during this program, for whatever reason including weather, construction delays or venue decisions. Where a venue is unavailable, STG will make reasonable alternative arrangements where possible. No refund is due for circumstances beyond our control.

Child price applies for ages 4–14. Children under 4: fixed rate applies.