Culinary Tour

Why are you going to love it?

• For gastronomy lovers who want to discover the explosion of flavors that is Poblana Cuisine.
• You will taste the most representative dishes of Puebla
• You will be accompanied by our local guide who, in addition to telling you the history of the city, will also learn the history and legends of these dishes.
• The gastronomy of Puebla is the result of the fusion of the culinary tradition of Mexican origins, the Christian colonial period, and the influences of European cuisines, such as the Spanish and the French, or from other latitudes, like the Arabic.
• You will take a souvenir with recipes so you can prepare them at home.

Your experience

Live this unique experience in Puebla where you enjoy the Mexican gastronomy, declared intangible cultural heritage of humanity by the United Nations Organization for Education, Science and Culture UNESCO. Puebla is one of the 3 states with the greatest gastronomic richness, due to its strategic location, it made time in La Colonia outside of the obligatory point of rest between the routes of the Pacific and the Gulf of Mexico in Mexico City, besides receiving the influence of the kitchen French and Arabic
In addition, the magical hands of the nuns of the convents of our city, achieved the creation of the most emblematic paintings of our country: El Mole Poblano and El Chile en Nogada.
On this trip, besides knowing the history of Puebla, walk through its streets to visit a moon mill, the street of typical sweets, a city route and different points where traditionally the inhabitants enjoy a great variety of dishes. Throughout the tour we will taste a variety of typical food such as: Tamales, Tarta with Tortas, Chalupas Poblanas, Pelonas, Molotes, Memelas, Quesadillas, Cemitas, Tacos Árabes, Pipián Verde y Rojo, and the Traditional Mole Poblano , knowing its ingredients and its preparation. In season of Chile in Nogada, you will also try the authentic ones.
So start the tour with a light stomach to try everything!
We will share some Recipes of Mole and typical food Poblana, also taste the Rich and Traditional Sweets such as: Sweet Potatoes, Biscuits Sta. Clara, Borrachitos, etc. During this delightful tour we will also admire the Colonial and Religious Puebla, Cultural Patrimony of Humanity and finally, we will give a Small Recipe Book.

Culinary Tour

Why are you going to love it?

• For gastronomy lovers who want to discover the explosion of flavors that is Poblana Cuisine.
• You will taste the most representative dishes of Puebla
• You will be accompanied by our local guide who, in addition to telling you the history of the city, will also learn the history and legends of these dishes.
• The gastronomy of Puebla is the result of the fusion of the culinary tradition of Mexican origins, the Christian colonial period, and the influences of European cuisines, such as the Spanish and the French, or from other latitudes, like the Arabic.
• You will take a souvenir with recipes so you can prepare them at home.

Your experience

Live this unique experience in Puebla where you enjoy the Mexican gastronomy, declared intangible cultural heritage of humanity by the United Nations Organization for Education, Science and Culture UNESCO. Puebla is one of the 3 states with the greatest gastronomic richness, due to its strategic location, it made time in La Colonia outside of the obligatory point of rest between the routes of the Pacific and the Gulf of Mexico in Mexico City, besides receiving the influence of the kitchen French and Arabic
In addition, the magical hands of the nuns of the convents of our city, achieved the creation of the most emblematic paintings of our country: El Mole Poblano and El Chile en Nogada.
On this trip, besides knowing the history of Puebla, walk through its streets to visit a moon mill, the street of typical sweets, a city route and different points where traditionally the inhabitants enjoy a great variety of dishes. Throughout the tour we will taste a variety of typical food such as: Tamales, Tarta with Tortas, Chalupas Poblanas, Pelonas, Molotes, Memelas, Quesadillas, Cemitas, Tacos Árabes, Pipián Verde y Rojo, and the Traditional Mole Poblano , knowing its ingredients and its preparation. In season of Chile in Nogada, you will also try the authentic ones.
So start the tour with a light stomach to try everything!
We will share some Recipes of Mole and typical food Poblana, also taste the Rich and Traditional Sweets such as: Sweet Potatoes, Biscuits Sta. Clara, Borrachitos, etc. During this delightful tour we will also admire the Colonial and Religious Puebla, Cultural Patrimony of Humanity and finally, we will give a Small Recipe Book.