Gelato and Italian Biscotti Masterclass

Our gelato and Italian biscotti lesson is a hands-on experience in which you will learn how to create yummy gelato, biscotti, and tiramisù from scratch!

Highlights:

• Prosecco and snacks reception

• Hands-on cooking class

• Homemade meal

Includes:

• A hands-on cooking class

• An English-speaking chef

• Prosecco and snacks reception

• All ingredients and equipment

Please note: the recipes will be emailed as PDFs. A minimum of two people is required.

This family-friendly session is guided by our English-speaking chef and takes place either in a 17th-century palazzo near Piazza Navona or in our brand-new cooking school near the Pantheon. Take a hands-on session in a historical and dynamic atmosphere. Create one-of-a-kind flavors with fresh, locally sourced ingredients.

Gelato is a great passion and a well-ingrained tradition in Italy. Gelato is sold in various " Gelateria " stores and may be found in considerable quantities in all Italian cities, even the tiniest ones. Gelato is thicker and denser than ice cream. Gelato is said to be more stretchy by some. Italian gelato is as delicious as it is culturally significant, with gelateria on every cobblestoned corner and flavors ranging from classic to artisan.

This culinary session is ideal for children, adults, locals, and guests. You will have the incredible option to personalize and produce classic Italian gelato with your favorite tastes. One or two scoops? Fresh seasonal fruits include Tuscan strawberries and lemons from Sorrento, deep-green pistachios from Perugia, high-quality dark chocolate from Perugia, and the always-sweet Nutella. While your gelato is frozen, you'll learn how to create Italian biscotti, which go perfectly with gelato. This tour is a far more pleasant experience than merely visiting a gelateria in Rome. Best of all, we will offer you the recipes so your children may continue making gelato at home. What a blast!