Cooking workshop with a Master Chef in south of France
Cooking class for All : beginner, amateur, confirmed, development, Provençal cuisine, World cuisine, Heritage cuisine
Annullierungspolitik
Lies vor der Buchung die Bedingungen des Anbieters weiter unten.
Dauer 5 Std. 30 Min.
Dauer laut Angabe des Anbieters.
Sprachen
Englisch, Französisch
Größe der Gruppe
1–30 Reisende
Vollständige Beschreibung
The Chef will accompany you to introduce you to all his favourite producers. You will sneak between the stalls of cheese makers, fishmongers, butchers, bakers, fruits and vegetables producers, and he will buy the products necessary for the realization of the recipies. You may be tempted to do some personal shopping (market time, about 1 hour).
Return to the Workshop, take a drink, and put apron and chef's hat (provided). The cooking class begins.
The tasting of the recipes prepared together with the Chef is done at the table and in the harmony of the dishes and wines with explanations concerning the agreements with the wine.
You can "debrief" with him what has been seen and prepare throughout lunch, and ask him any questions you want.
You will leave with the recipes book
Was ist inbegriffen?
Inbegriffen
- A non-alcoholic welcome drink, the technical data sheet (s), the realization of the recipes, the tasting in the harmony of dishes and wines (in the limit of a glass per dish), waters and coffee.
Nicht inbegriffen
- Pickup from other place than Avignon
Wichtige Informationen
Treffpunkt
Avignon, Provence-Alpes-Côte d'Azur, Frankreich
Nicht vergessen
For safety reasons, closed shoes are required and pants recommended during the cooking class. Schedules may vary, ask the Chef the day before your arrival Energy & motivation :) Closed shoes and pants recommended.
Annullierungspolitik
Dein Gastgeber
Verified Local Host
Bei GetExperience seit 2026
Ab€300.00 / Person