Cooking Class Fettuccine, Ravioli & tiramisù

Via dei Banchi Vecchi, 108, Rome, Metropolitan City of Rome Capital, Italy, Roma, 00186

Your destination for an authentic Italian culinary experience. Located in the heart of Rome, near Castel Sant’Angelo, we offer a warm and lively atmosphere w…

Annullierungspolitik

Lies vor der Buchung die Bedingungen des Anbieters weiter unten.

Dauer 3 Stunden

Dauer laut Angabe des Anbieters.

Sprachen

Portugiesisch, Englisch, Spanisch

Größe der Gruppe

1–15 Reisende

Vollständige Beschreibung

Your destination for an authentic Italian culinary experience. Located in the heart of Rome, near Castel Sant’Angelo, we offer a warm and lively atmosphere where great food meets true Roman hospitality.Our expert chefs will guide you step by step in preparing traditional Italian recipes, sharing the stories behind each dish—from fresh pasta to classic sauces—using seasonal, high-quality ingredients.Each class is a perfect mix of fun and learning. Surrounded by laughter and delicious aromas, you’ll discover the joy of creating something truly special with your own hands.After cooking, you’ll sit down to enjoy the dishes you’ve prepared in a restaurant-style setting, served by our attentive staff. We believe great service makes all the difference, and we want you to feel special from beginning to end.

Was ist inbegriffen?

Inbegriffen

  • Verpflegung: 1
  • Ausrüstung
  • Theoretical and practical cooking fundamentals
  • English or Spanish speaking chef
  • Fresh ingredients
  • Equipment provided (workstation, apron, knife, and rolling pin)
  • Lunch, wine pairing and fun!

Nicht inbegriffen

  • Anything not explicitly listed in the “What’s Included” section

Wichtige Informationen

Treffpunkt

Via dei Banchi Vecchi, 108, Rome, Metropolitan City of Rome Capital, Italy, Roma, 00186

Nicht vergessen

Please specify if you have any food allergies or dietary requirements.

Annullierungspolitik

Free Cancellation - until 24 hours

Dein Gastgeber

VE

Verified Local Host

Bei GetExperience seit 2026

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