Cooking experience in Naxos, Greece

Duration

4 hours

Languages

English, German, Russian, Portuguese, French, Spanish, Chinese, Italian, Czech, Arabic, Thai, Polish, Dutch, Turkish

Guests

1-10

Starting from your hotel we first head to the village of Eggares. Lying ona fertile plain traversed by two rivers, Eggares is the island's main supplier of p…

Included

Meals: 1
Lunch
Air-conditioned vehicle

Not included

Extra dishes & alcohol drinks

Itinerary

Eggares Village

Olive Press Museum

Galini

Don't forget!

Confirmation will be received at time of booking Not wheelchair accessible Near public transportation Infants must sit on laps Most travelers can participateYou can present either a paper or an electronic voucher for this activityPlease notice that extra charges may apply per person or in total of the group for pick-ups from hotels- villas- airbnb outside the proximity of our tour selected pick route. In that case we can provide round trip transfer for customer(s) convenience ad-hoc quoted as per location of customer(s)' property.

Starting from your hotel we first head to the village of Eggares. Lying ona fertile plain traversed by two rivers, Eggares is the island's main supplier of produce.
We are going to take a closer look at through a visit to the village's olive press museum. Having learnt everything about olive oil it is now time to use it!
At the village of Galini where we will set out on gastronomic quest with the help of our host and teacher. The first step to making a great dish is picking out the ingredients and what ingredients would be better than the home-grown foods , vegetables and herbs found in our host's own farm. You will have the chance to see where organic products grow and have a real taste of cultivation and farming. Having assembled everything we are going to create a traditional Naxian dish from scratch!