Florence, Italy
Express Pizza and Cannolo Cooking Class in Florence with a Local Chef
2h 30m
From€18.00/ personJoin a small group cooking class and learn how to make fresh Italian pasta and authentic tiramisu in a fun, quick, hands-on culinary experience.
Cancellation policy
Review the supplier policy below before booking.
Duration 2h 30m
Duration supplied by the experience provider.
Languages
English, Italian, Spanish
Group size
1–15 travelers
Join our Small Group Express Pasta & Tiramisu Cooking Class and immerse yourself in the authentic flavors of Italian cuisine in a warm and friendly atmosphere.
During this hands-on cooking experience, you will learn how to prepare fresh homemade pasta completely from scratch using simple and traditional ingredients. Our chef will guide you through every step of the process, from mixing and kneading the dough to shaping the pasta using classic Italian techniques.
You will also discover how to prepare one of Italy’s most famous desserts: the delicious and creamy tiramisu. Learn the secrets behind this iconic dessert and create your own authentic version using fresh ingredients.
This express class is designed especially for travelers who want to experience real Italian cooking but have limited time. In a small group setting, you will enjoy a more personal experience, interact with the chef, and ask questions while cooking together.
After the cooking session, sit down with the group and enjoy the dishes you have prepared, sharing stories, laughs, and great food just like in a traditional Italian home.
Whether you are a food lover, a curious traveler, or simply looking for a unique activity during your trip, this cooking class is the perfect way to discover Italian culinary traditions and create unforgettable memories.
Ciao Foodies Hub 2 - CAVOUR. Meet your chef at our CiaoFlorence Sales Office - Via Cavour, 18 Black
Via Camillo Cavour 18, Firenze, 50122
Please inform us in advance about food allergies or dietary restrictionsUnfortunately, this experience may not be suitable for people with severe gluten intolerance due to possible cross-contaminationComfortable clothing is recommended during the cooking activityChildren are welcome when accompanied by an adultThis experience is conducted in small groups to ensure a more personal and interactive class
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