Family-Run Farm Near Ostuni: Mozzarella Experience with Tasting

Via Ceglie, Villa Castelli, 72029

Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.

Politica di cancellazione

Prima di prenotare, leggi le condizioni del fornitore qui sotto.

Durata 1 h 30 min

Durata indicata dal fornitore dell'esperienza.

Lingue

inglese, italiano

Dimensione del gruppo

Da 1 a 20 viaggiatori

Descrizione completa

True authenticity: experience a family-run masseria, far from mass tourism.

Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day.

Immersion in rural life: from the stable to the dairy, follow the entire production process.

Unique natural setting: a masseria surrounded by the evocative oak forest.

Tradition and innovation: observe artisanal techniques alongside modern technologies.

Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria.

Educational and sensory experience: discover the culture, history, and flavors of Apulia.

Suitable for everyone: ideal for couples, families, and small groups.

Cosa è incluso?

Incluso

  • Guida
  • Guided tour of the farm and the dairy
  • Demonstration of the mozzarella-making process by a master cheesemaker
  • Tasting of dairy products, cheeses, cured meats, baked goods, and other local specialties
  • Local wine

Non incluso

  • Meals and drinks not mentioned
  • Transfers to/from the masseria

Informazioni importanti

Punto d'incontro

Via Ceglie, Villa Castelli, 72029

Non dimenticare

Not wheelchair accessible Not stroller accessible Not suitable for pets No public transportation nearby Infants must not sit on laps Infant seats unavailable Not recommended for people with heart conditions Shared tour. This experience will be shared with other guests Between November and March, due to fewer flight connections and lower tourist demand, tour schedules may be subject to change. During this period, visits are usually grouped into 2–3 days per week to ensure the minimum number of participants. Note for the tour in Italian: depending on availability, the tour may be shared with an international group. In this case, English will be the main language used during the tour, as it is the common language spoken by most participants Whenever possible, the guide will be happy to briefly clarify specific points in Italian, as long as this does not interrupt the flow of the tour There will, however, be some opportunities to enjoy the experience in Italian. During the visit to the dairy, you will be able to speak directly with the cheesemaker in Italian, and during the tasting, the cheeses and other local products will also be introduced and explained to you in Italian The Mozzarella Experience does not include hands-on mozzarella making by participants. However, guests are still welcome to interact with the cheesemaker and, where possible, try handling the stretched curd themselves Not recommended for travelers with lactose intolerance

Politica di cancellazione

Free cancellation if cancelled more than 24 hours before start. 100% charge if cancelled within 24 hours of start.

Il tuo host

VE

Verified Local Host

Su GetExperience dal 2026

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