Walking Tour in Florence

Florence's food section is the largest in the city: 28 programmes ranging from 58 to 1058 dollars. Cheapest is a half-day trip to Chianti: five and a half hours at 58 dollars. A tasting with a sommelier in town costs 71 dollars and lasts ninety minutes, the shortest entry here.

Pasta forms its own line of four programmes. A three-hour session on authentic recipes costs 133 dollars, the version with a market and shopping four hours at 178, an evening with a sommelier and wine pairing 185, and the eight-hour day with grandmother's recipes and a run out to Chianti 294. The difference between them is how much time goes to the road and how much to the kitchen.

Chianti is covered by four options: half a day at 58, five hours with a sommelier at 194, a full day in a small group at 241, and half a day with dinner at 469. Standing apart are truffle hunting with a stop in San Gimignano (eight hours, 312) and a breakfast with a market and a wine window at 115. The upper bound is a private class in a professional kitchen: three hours at 1058 dollars. GetExperience lists 28 food programmes in Florence, from 58 to 1058 dollars.