


Cooking Lesson: From the Market to the Table in Florence, Italy
Cook Like a Local: Florence Market to Table Cooking Class with Pasta Making and Lunch
Join a hands-on journey through Tuscan flavors with our Florence market-to-table cooking class, from fresh ingredients to an authentic Italian meal, all in one unforgettable experience.
Highlights:
- Italian cooking class in Florence led by a professional chef
- Florence cooking lesson with market visit to select fresh ingredients
- Prepare a full Tuscan meal including appetizer, fresh pasta, sauce, and dessert
- Florence pasta-making class with personalized guidance
- Tuscan cooking class and lunch in Florence with local wines
- Receive an official certificate and recipe booklet to take home
Includes:
- Cooking class
- All necessary ingredients
- Lunch with drinks (wine or soft drink)
- Attendance Certificate
Please note: Minimum age is 4 years old. On Sundays and bank holidays, when the central market is closed, the visit to the market will be skipped. This cooking class is suitable for Vegetarians. Please advise in advance if you are a vegetarian.
Start at the Source: Florence Cooking Lesson with Market Visit
Your Florence cooking lesson with market visit begins at the iconic Florence central market, where you'll join a professional chef to hand-pick seasonal ingredients. From ripe tomatoes to fragrant basil, this market visit introduces you to the essence of Italian cuisine: fresh, local, and full of soul.
You'll learn how to recognize the finest produce and discover how these ingredients play a key role in traditional Tuscan cooking. This first step sets the stage for a meaningful and flavorful cooking class experience.
From Market to Kitchen: A Tuscan Menu Cooking Class
After gathering ingredients, you'll head to a fully equipped kitchen in the San Frediano district to begin your Tuscan menu cooking class. With aprons on and tools ready, your chef will guide you through every step of a true Tuscan cooking class, from preparing seasonal appetizers to making your fresh pasta dough.
You'll master the art of making pasta by hand, kneading, rolling, and shaping it to perfection. Then, you'll cook your sauces: butter and sage, ragù Bolognese, pesto, or tomato, depending on the seasonal menu. Whether you're slicing, stirring, or decorating, you'll be learning by doing, the true mark of a hands-on cooking experience, Florence.
The Reward: Tuscan Cooking Class and Lunch in Florence
Once the hard work is done, it's time to sit down and savor what you've created. Your homemade dishes from the pasta to the dessert will be served as a full tasting meal, accompanied by three fine wines or a soft drink of your choice. This is the heart of the Florence cooking experience: sharing a Tuscan meal, celebrating the process, and enjoying every bite.
Please note: The menu is designed to reflect traditional Tuscan cooking, and vegetarian options are available. If you have allergies or preferences, please email us ahead of time so we can adjust accordingly.
Take It Home: Memories, Recipes, and New Skills
Before the class ends, you'll receive a certificate signed by your chef and a recipe booklet with everything you've learned so you can recreate your favorite Tuscan dishes at home. Whether you're new to Italian food or already a fan of Tuscan cuisine, this cooking class in Florence is the perfect way to deepen your culinary connection to Italy.
Ideal for all levels, from complete beginners to seasoned foodies, this group cooking class welcomes travelers from around the globe, offering a rich, fun, and memorable cooking experience.
Book Your Florence Pasta Making Class Today
Ready to roll up your sleeves and step into the kitchen? Join our Florence pasta-making class and enjoy the most flavorful part of your trip. From pasta making to dessert, market to plate, this is more than a Florence cooking class; it's an immersive journey through authentic Italian flavors.
Reserve your spot now and take home more than just photos, bring back real Tuscan skills and stories you'll share forever.