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Reykjavik Food Lovers Tour - Traditional Icelandic Food

Hallarmúli, 108 Reykjavík, Iceland

Three hours, five stops, and enough food to replace dinner or lunch — with stories that make every bite make sense.

Cancellation policy

Review the supplier policy below before booking.

Duration 3 hours

Duration supplied by the experience provider.

Language

English

Group size

1–50 travelers

Full description

This is Iceland through its food. From a hot dog stand that has been feeding Reykjavik since 1937 to the street kitchen doing wild goose on sourdough, each stop comes with the history, the culture, and the people behind it. Our guides don't just tell you what you're eating — they tell you why it matters.

Guests consistently call it the best thing they did in Iceland. Come on your first day. You'll spend the rest of the trip thinking about it.

"It felt like a night out with a friend. Stories informative, laced with humour — and the food was wonderful."

— Five-star review, Tripadvisor


Highlights:
  • Authentic traditional Icelandic food at handpicked local spots
  • Hot dogs from the stand that's fed Reykjavik since 1937
  • The story behind every dish — history, culture, survival food
  • Small group of up to 12 — personal and relaxed
  • The perfect way to start your trip and know where to eat next
  • Weekend tours include a visit to Kolaportið — Iceland's oldest flea market
  • All ages welcome — children 7–12 at a reduced price, 0–6 free
  • Tour photos and Icelandic recipe book delivered after the tour

Itinerary

We meet up outside Hlöllabátar, facing Ingólfstorg Square and the two tall stone pillars. CenterHotel Plaza is to your right. Benches, tables, and a covered ceiling make it a comfortable spot to wait. Our expert local guides usually wear a light blue jacket with Your Friend in Reykjavik on the back. The meeting point on google maps:

Le Kock. Our first tasting stop introduces you to one of Reykjavik’s most creative kitchens. Here, you’ll enjoy smoked wild goose on sourdough with horseradish cream and pickled vegetables. This stop highlights modern Icelandic cuisine with strong ties to local ingredients and tradition.

Bæjarins Beztu Pylsur (The Famous Hot Dog Stand). Visit Iceland’s most iconic hot dog stand, operating since 1937. Try a hot dog “with everything,” featuring fried onion, raw onion, sweet mustard, ketchup, and remoulade. This stop is a must for understanding everyday Icelandic street food culture.

Taste of Iceland. At this curated local food store, you’ll sample a variety of Icelandic products. This stop introduces you to unique flavors and traditional foods you might not encounter elsewhere, giving you insight into Iceland’s culinary heritage.

Icelandic Street Food. Enjoy a warm and comforting traditional Icelandic dish such as lamb soup or fish stew, depending on availability. You’ll also try dessert and taste a shot of brennivín, Iceland’s signature schnapps. This stop brings together classic Icelandic comfort food in a relaxed setting.

Optional Stops (Seasonal & Group Dependent). Sægreifinn (The Sea Baron). One of Reykjavik’s most beloved seafood restaurants, known for its famous lobster soup. This stop is sometimes included depending on the schedule and availability. Old Harbour House. An alternative evening stop located by the old harbour, offering great views and a cozy atmosphere. Kolaportið Flea Market (Weekends Only). Weekend tours may include a visit to Iceland’s oldest flea market. Here, you can sample traditional Icelandic foods and experience local food culture in a lively market setting.

What’s included

Included

  • Guide
  • All food and tastings throughout the tour
  • One drink at the end — beer, brennivín, coffee, tea, or soda
  • Expert local guide — certified, passionate storyteller
  • Tour photos delivered after the tour
  • Icelandic recipe book delivered after the tour
  • No supplemental booking fees
  • Free cancellation up to 24 hours before

Not included

  • Additional food or drinks not listed
  • Gratuities (not required, but appreciated)
  • Personal expenses

Important information

Meeting point

Hallarmúli, 108 Reykjavík, Iceland

Don’t forget

Traditional Icelandic food is built around meat, fish, and dairy. We adapt at most stops — vegetarian, gluten-free, and dairy-free options are available. Please let us know about any dietary needs when you book and we'll make sure your guide is prepared. Please be at Hlöllabátar 5 minutes before departure time Comfortable walking shoes - it's approximately 1.6 km — flat, easy walk Weather-appropriate clothing Appetite

Cancellation policy

100% charge if cancelled within 24 hours of start.

Your host

VE

Verified Local Host

With GetExperience since 2026

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From€133.83 / person