Private Bull Ranch, Wine and Rabida Monastery Experience in Spain, Seville

We will pick you up from your accommodation in Sevilla by 8:00 AM. Our driver will normally be at your address by 7:45 AM.

Bull Ranch
 The first stop is a traditional Andalusian bull ranch.
Set within vast open countryside, the bull ranch offers an authentic glimpse into one of Andalusia’s most emblematic traditions. Surrounded by rolling pastures and ancient oak trees, this private estate is dedicated to the careful breeding of the Spanish fighting bull. Guests will explore the grounds and facilities while learning about the history, values, and daily life of the ranch, all within a serene and exclusive rural environment. Lunch, when selected here, is served in an elegant rural setting. The menu highlights seasonal Andalusian cuisine, featuring high-quality local ingredients and traditional recipes, thoughtfully prepared to reflect the flavors of the region.

Continuing on to the winery and to the Destileria in the County of Huelva.
 Located in the heart of the County of Huelva, the winery represents the area’s long-standing winemaking heritage. The visit includes an introduction to the vineyards and cellars, where time-honored techniques blend with modern expertise. Guests will discover the distinctive character of local wines and enjoy a curated tasting in a refined and relaxed atmosphere. Lunch, when selected here, offers a carefully crafted gastronomic experience, pairing regional dishes with selected local wines. The setting combines elegance and authenticity, creating an ideal environment to savor the culinary identity of Huelva.

Palma del Condado. After the winery, we will move forward to our last stop, a winery of finest brandy in Spain. Distinguished by the characteristic bouquet of the Condado region and an unmistakable aroma that carries on a centuries-old winemaking tradition. Its deep colour, enhanced by the addition of vino de color, and its smooth, slightly sweet character, derived from Pedro Ximénez and aged mistelas, give it a wonderfully soft and rounded palate. Intense aromas of aged oak and chestnut wood develop over time in the casks, complemented by very old Oloroso wines added during the final blending process. The vermouth is equally noteworthy, crafted from legendary sweet wines, alongside our range of traditional specialities: brandy liqueur, orange wine, punch, Pedro Ximénez, and the new collection of signature wines produced under the Bodegas MAM label.

Your guide will return you to your original pickup location.