Highlights: Kneaded bread and bruschetta with olive oil, oregano, and thyme; selection of cold cuts and cheese with dried figs; tzatziki sauce with olive oil and fresh olive oil; Greek handmade pies; fried eggplants, zucchinis, and bell peppers; Corfiot fried pork meat with spices; Greek and Corfiot salad; Koukouras “pastitsada”.; dumplings with honey, cinnamon, and walnuts; yogurt with Greek “spoon sweets” (kumquat, sour cherry, fig, and quince); fresh fruits; Corfiot wine or beer.
Includes: full lunch, local food expert, hotel pick-up and drop-off by luxury bus, Wi-Fi, a experienced tour guide , snacks, drinks, all expenses for the culinary experience. The price indicated per group up to 4 persons. Each additional person is charged : adult - 220 Eur, child (4-12) 110 Eur.