Gyoza Making in the Center of Kyoto, Japan

4.5(4)

Duration

1 hour

Language

English

Guests

1-6

Gyoza! Among the foreign tourists who come to Japan now, the most popular dumplings! It seems to be similar to that of China and it is totally different. If you can learn about details a little , you can easily make it at home. Here is no need for special too.

Highlights:

Gyoza Cooking Class
Traditional Japan food

Includes:

Cooking class
Water or Japanese tea
Original recipe booklet and certification

Not included:

Pick-up and drop-off
Personal Expenses
Tips

Please note: Please bring your socks if you come barefoot. We can offer new socks in pay. For the cooking classes, please inform us in advance of any dietary restrictions and allergies, or any situation requiring special care. Mnimum booking is for 2 persons.

No need for special tools like those in Japanese dumplings shops. If you bake it in a frying pan, you can make a gorgeous "dumpling cake"!

Everyone can have fun eating. Why don't you learn easy dumplings made with AYA's original recipe? Materials and making methods are very simple. You can also choose not to add garlic. We also have vegetarian recipe. For vegan and vegetarians, please contact us in advance. Aya will teach using soybean meat. Also I will teach you using cabbage and Chinese cabbage for those who are not good at Chinese chives.