Naples Small-group 2-hour Pizza Making Class in Italy

• Enjoy a bruschetta and typical crocchè with wine or beer as an appetizer
• Learn secret preparation techniques and a loved recipe from the culinary traditions of Naples
• Experience creating either margherita or marinara pizza using ingredients such as San Marzano tomatoes, mozzarella, fior di latte, and fresh basil

• Pizza Margherita or Pizza Marinara making class
• Bruschetta and typical crocchè with wine or beer as an appetizer
• Water
• Food tasting

• Pick up and Drop off
• Personal Expenses

• The minimum amount of adults that can be booked is two and the maximum is ten
• The class is available in English or Italian
• Following the local law, only those 18 years and over will have alcohol as part of the appetizer
• Please arrive 10 minutes before the start of the experience

Discover the magic of ingredients such as San Marzano tomatoes, mozzarella, fior di latte, fresh basil, salt, and extra-virgin olive oil combined with secret preparation techniques in an incredible two-hour experience. Are you ready?

Starting from arriving at the municipal plaza, you'll meet the local staff and knowledgeable teachers. Indulge in the bruschetta appetizer washed down with a choice of wine or beer to wake up your taste buds as an introduction. Hear about the loved traditional recipe, following the suggestions of local Maestri Pizzaioli, that you'll prepare. Also, appreciate the secrets for the distinct preparations being shared with you.

Enjoy a class to make either margherita or marinara pizza which is typical in Naples. Experience ingredients such as San Marzano tomatoes, mozzarella, fior di latte, fresh basil, salt, and extra-virgin olive oil blend to create flavor sensations with the art of leaving and baking. By the end, you'll realize how special it has been to participate in a mission to spread the culinary traditions of Naples as part of an unforgettable experience.