Spice up your trip with a hands-on cooking workshop in Avignon, led by Chef Jonathan. Explore the local market, cook a delicious French meal, and enjoy it with wine in a friendly, small-group setting. Find your guide and savor this unforgettable culinary adventure!

Highlights:

• Visit local market
• Enjoy Cooking demonstrations with Chef Jonathan
• Taste your Lunch

Includes:

• Cooking demonstration
• Lunch
• Alcoholic drinks from a selection of regional wines
• Coffee and/or tea

Not included:

• Personal expenses
• Pick up and Drop off

Itinerary:

• 9:30 am. - meeting at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market
• Start with a visit to the Market to talk about local products, taste and especially create our menu together
• Choose the ingredients and craft your menu
• Head back to the kitchen for the class and cook the lunch
• Lunch is included and consists of the menu we have prepared, water, wine and coffee
• The full event ends at 1:30 pm

Cooking Workshop with an Exceptional Chef in Avignon A Culinary Journey to Savor

Why This Experience Stands Out from the Rest

If you're on the lookout for cooking classes in France that break the mold, this workshop in Avignon is the real deal. Instead of sitting back and watching, you jump straight into the thick of it, wandering through Les Halles market to handpick the freshest ingredients right alongside Chef Jonathan. It's not just cooking - it's a full-blown French food immersion that marries culture, community, and hands-on fun. This experience offers way more than your average french cooking class because you get to see, taste, and feel the local flavors come alive. In a nutshell, it's like joining a tight-knit kitchen party where the aromas, laughter, and stories flow freely.

A Flavorful Story That Brings French Cooking to Life

Picture this: the sun peeks through the market windows as you stroll among baskets of ripe vegetables and fragrant herbs. Vendors share little secrets about their freshest produce while you choose exactly what will star in your lunch. Back in the kitchen, Chef Jonathan whips up tips and tricks with flair, turning each step into a mini adventure. This isn't just cooking; it's storytelling through food - the kind that makes you feel like you've uncovered a delicious local secret. It's the perfect blend of discovery and hands-on delight, a genuine taste of Provence you won't forget.

How to Know This Is the One for You

This class is a home run for anyone hungry for an authentic, interactive taste of France. Think about it: a small group (max 15), personalized attention, a market tour, and cooking side by side with a pro chef. If you're tired of cookie-cutter tours and ready to roll up your sleeves in a lively yet intimate setting, this experience has your name written all over it. It's ideal whether you consider yourself a kitchen novice or a passionate foodie - you'll walk away with skills, stories, and maybe even a newfound confidence in cooking french dishes.

Why Booking Now Beats Waiting

Here's the scoop: spaces fill up faster than a croissant disappears at breakfast. Since this workshop packs a flavorful punch in just four hours, it fits perfectly into your vacations without dragging on. Plus, with flexible cancellation that lets you bow out up to 24 hours before if plans change, there's zero risk in jumping onboard today. Don't let this opportunity slip through your fingers - grab your apron and get ready to savor each moment!

Who Will Fall Head Over Heels for This Workshop?

Perfect for solo travelers eager to meet fellow food lovers, couples craving a romantic yet casual outing, families wanting to mix fun with learning, or friends seeking a lively, hands-on experience. In short, anyone who enjoys good food, good company, and the joy of creating something special will find themselves at home here. This isn't just a class; it's a flavorful event that turns strangers into friends and cooking into celebration.

So, are you ready to find your guide and spice up your trip with a cooking class you'll remember long after your plate is empty?