"De kunst van pasta - Wijn & Spijs avond met Sommelier"
Foto 1 "De kunst van pasta - Wijn & Spijs avond met Sommelier"
Foto 2 "De kunst van pasta - Wijn & Spijs avond met Sommelier"
Foto 3 "De kunst van pasta - Wijn & Spijs avond met Sommelier"

L'arte della pasta - Serata di abbinamento cibo-vino con sommelier in Italia, Firenze

Dauer
3 Stunden
Sprache
Englisch
Gäste
1-6
Einige Informationen wurden automatisch übersetzt. Originaltext anzeigen

Start by exploring fresh ingredients, then mix and roll your own pasta dough with a Michelin-star chef. After cooking, enjoy your dishes paired with exquisite Tuscan wines, guided by a professional sommelier to perfect your tasting experience.

Highlights:

  • Learn the craft of fresh handmade pasta with a Michelin-trained chef
  • Discover expert wine pairings guided by a Master Italian Sommelier
  • Cook and taste three authentic Tuscan pasta dishes
  • Pair each recipe with perfectly matched local wines
Includes:
  • Pasta-making class with Michelin-star chef guidance
  • Professional wine pairings led by a sommelier
  • All tools, equipment, and fresh ingredients provided
  • Pasta tasting with paired Tuscan wines
  • Downloadable e-recipe book & free apron gift
Not included:
  • Transportation to/from the meeting point
  • Additional meals or drinks outside the menu
  • Personal expenses or gratuities
  • Private/customized bookings (available on request at extra cost)

Discover the Art of Pasta in Florence

Experience the art of pasta in Florence, where you'll immerse yourself in the rich traditions of Italian cooking. In this engaging cooking class, youll learn how to make authentic Italian pasta from scratch, guided by expert chefs who share their passion for culinary excellence. Picture yourself kneading dough, rolling out sheets, and crafting various pasta shapes using local ingredients. Not only will you learn the techniques behind handmade pasta, but youll also enjoy delicious dishes paired with exquisite Tuscan wines. This culinary experience is perfect for anyone looking to deepen their understanding of Italian cuisine while indulging in the flavors of Florence.

Tips for Your Experience

To make the most of your pasta-making class, consider these helpful tips:

  • What to Wear: Dress comfortably, and be prepared for some flour on your clothes; an apron is usually provided.

  • Physical Demand: The class involves light physical activity, mainly standing and working at a table.

  • What to Bring: A notebook for jotting down recipes and a camera to capture your cooking adventure.

  • Weather: Since this is an indoor class, weather wont impact your experience.

  • Best Time to Go: Spring and early fall are ideal for visiting Florence, with pleasant weather and fewer tourists.

More Facts About This Experience

Did you know that pasta has been a staple of Italian cuisine for centuries? Florence is known for its rich culinary traditions, and making pasta is often seen as a rite of passage for many Italian families. The city is also famous for its vibrant food markets, where chefs source the freshest ingredients. Additionally, Florence hosts the annual "Festa della Rificolona," a popular local festival celebrating food and culture, making it an exciting time to visit. The blend of art, culture, and cuisine in Florence creates an immersive experience that extends beyond the kitchen.

Complementary Activities

After your pasta-making class, consider exploring Florences rich history, including the Duomo and Uffizi Gallery or visiting the walking tour of Florenceэs historic center, visiting landmarks such as the Duomo, Ponte Vecchio, and local parks.. Art enthusiasts may complement the concert with a visit to the Uffizi Gallery or Accademia to admire masterpieces by Michelangelo and Botticelli. These experiences together create a full cultural immersion in Florence.

Perfect for Everyone

The art of pasta-making class in Florence is suitable for a diverse audience. Couples can enjoy a romantic culinary experience, families can bond over cooking together, and solo travelers will find a friendly atmosphere to connect with fellow food enthusiasts. Whether you're a cooking novice or a seasoned chef, this class offers a unique opportunity to immerse yourself in Italian culture, leaving you with skills and memories to cherish long after your visit. with skills and memories to cherish long after your visit.


Stornierungspolitik

 Free cancellation 7 days before the class starts.   
Michele Gualtieri
Mit GetExperience seit 2022

Treffpunkt

Q7C8+2PV, Firenze FI, Italia

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