This is an unusual tour in an original setting surrounded by nature. The idea is to wake up, put on a comfortable outfit and go on an adventure just 30 minutes from Paris. After a brief explanation about the ingredients of the season it is time to get your hands dirty, get in touch with nature, understand how it develops, its seasonality and harvest, what the season offers us! A variety of fruits and vegetables are available such as: strawberries, asparagus, beets, blueberries, carrots, cucumbers, courgettes, spinach, turnips, onions, peas, potatoes, radishes, salads, tomatoes, raspberries, currants, rhubarb, apples, pears. Of course, it all depends on the season.
Highlights: harvesting fruit and vegetables.
Departure: Tuesday, Thursday, Friday.
Includes: transportation to and back from the farm by car with a private driver (guide), entry fees, recipe booklet with the ingredients we harvest. For groups of more than 6 people please inquire about the price.