Private Cooking Class and School of Culinary Art in Ampitiya, Sri Lanka
Join us for an aromatic, mouthwatering meal and a traditional Sri Lankan cooking experience where you can discover exactly what to use to prepare the perfect curry. We will share all the grandmas secret cooking tips with you. What no one understands is that curry is not prepared by using just one ingredient . It is the perfect combination of different spices and aromas. Join us for a private curry cooking class!
Highlights: traditional Sri Lankan dishes.
Departure: on request.
Tasting and the dessert
We'll pick fresh vegetables, meat or fish, or any other ingredients you prefer to eat with the most delicious curry! Get a refreshing homemade lime juice and get ready to start your cooking class! Youll learn how to cook aromatic yellow rice with five Sri Lankan traditional curries such as Eggplant moju, Dhal curry , develed potatoes, fish or chicken curry, and fresh vegetable salad. also a mouth-watering spinach soup.
We will show you how to prepare different kinds of curries so you will have a variety to choose from and pick your favorite. During the private class, we will share with you all the small details that it takes to make a delicious curry and, of course, anything else you are interested in knowing regarding Sri Lankan cuisine.
If you have any other suggestions regarding the menu, please share them with us and we will make sure to take them into consideration for the class.