
Rome's food section starts with markets and the street. A walk through Trastevere and Campo de' Fiori runs three hours at 99 dollars — the cheapest entry. A walking tour with a local chef lasts two and a half hours at 125, and a route through the Roman food markets with wine four hours at 105. The programme at the market near the Vatican includes ten tastings and a cooking class, four hours at 260 dollars.
The cooking classes cost the same and differ by dish. The pasta session with tiramisù and the pizza class with gelato each run three hours at 113 dollars. The gelato and Italian biscotti masterclass is half as long — two hours — but costs 480 dollars; per hour that makes it the most expensive entry in the section.
Outside the city the formats get longer. A truffle programme near Rome takes six hours at 140 dollars, and a craft beer tasting with local bites three and a half hours at 302. Separately there is a private six-day gastronomic tour of Tuscany with a wellness component: one hundred and twenty hours and 4115 dollars, the longest and most expensive entry in the entire Rome catalogue. GetExperience lists 23 food programmes in Rome, from 99 to 4115 dollars.
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