Private gastro-tour with tasting and master class on making tolma in Yerevan, Armenia
Do you want to taste the tastiest tolma you've ever tasted? And discover the world of Armenian wines? See how in one evening the regions of Armenia and the Armenian World can touch each other. Then come to us. For recipes, for emotions , and for delicious wine.
- Visits to traditional Armenian cuisine restaurants with a local guide
- Secrets of making tolma from a professional chef.
- Tasting of Armenian wines and local dishes
- Food and Beverage Tasting
- Master Class
Please note: Excursions start from the meeting place, the address of which you will receive after booking. If you have any restrictions in cooking and drinking, tell the organizer before starting the tour. For a group of more than 3 people the cost for each additional person is 19000 ADM.
We will visit several restaurants. We will learn under the guidance of professionals how to cook the most famous dish at Armenian feasts- tomtomu. How to make the leaves of grapes, what spices are needed, what kind of rice - all this will be explained to you by a cook from one of the best restaurants of National cuisines.